Wednesday & thursday night prix fixe 25$ menu.
Organic wine by the glass is available.

Open since May 17, 2006, it’s with great pride that the young couple of chefs-owners, Véronique Lavoie and Maxime Giroux, unveil to you their innovative vision of a restaurant reflecting their passion.

From early morning until late evening; homemade receipes with a touch of organic ingredients, which are inspired by the seasons. Every week, new table d`hôte menu that coinsides with fresh arrivals at our local markets. Intrigued ? ....   

Véronique and Maxime propose to you a menu inpired by the gifts of the seasons with a touch of organic wonder,

Review Orange et Pamplemousse